Fall Features
Chef's Table
FALL SHOWCASE
Embrace the flavors of fall &
try our seasonally inspired dishes
September 29 - November 15, 2026
ALMOND ENCRUSTED BRIE
warm apple chutney, crostini
BEET & BUTTERNUT SQUASH SALAD
kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette
BUTTERNUT SQUASH SOUP (V)
goat cheese, buttered crouton, brown butter
CRISPY DUCK
grand marnier demi-glace, sweet potato mash
APPLEJACK SEA BASS
sweet bourbon reduction, granny smith apples, sun-dried cherries, parmesan risotto