MENUS
Cold Starters
-
Ahi Tuna Poke*
soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons
$17.50
-
Shrimp Cocktail
five jumbo shrimp
$17
-
Raw Oysters on the Half Shell*
east coast, freshly shucked
per ea...3.5
Hot Starters
-
Coconut Shrimp
mango salsa, sweet thai chili butter
$15.50
-
Hot Rocks & Blue Slaw
hot & spicy shrimp, cool & creamy blue cheese slaw
$14.50
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
$16.50
-
Maryland Style Crab Cake
corn sauté, mustard sauce
$19.90
-
Dynamite Scallops
crab encrusted, herb oil
$21
-
Almond Encrusted Brie
warm apple chutney, crostini
$15
-
Mussels à la Muer
white wine, garlic, fresh herbs
$15
Salads
add chicken or shrimp to any salad 8 add Sixty South® salmon to any salad 13.5-
Iceberg Wedge
blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing
$12
-
CLASSIC CAESAR
house made dressing, parmesan, croutons, anchovy
$12
-
Beet & Butternut Squash Salad
kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette
$11
-
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
$10
Soups
-
New England Clam Chowder
traditional new england style with bacon
$9.50
-
Charley's Chowder
mediterranean-style fish chowder
$9
-
Butternut Squash Soup
vegetarian, goat cheese, buttered crouton, brown butter
$9
Sensational Seafood
-
ALASKAN KING CRAB LEGS
coconut ginger rice, fresh vegetables, current market pricing:
1 lb. $78
2 lb. $146
-
Maryland Style Crab Cakes
roasted corn sauté, mustard sauce, coconut ginger rice, asparagus
$36
-
Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$26
-
Oven Roasted Lobster Tail
coconut ginger rice, asparagus
$49
-
Scallops & Green Apple Hash
pan seared, butternut squash puree, chimichurri
$39.50
-
Ultimate Seafood Mixed Trio
Sixty South® salmon, crab cake, coconut shrimp, coconut ginger rice, fresh vegetables
$39.50
Today’s Catch
-
Ora King Salmon*
$39
-
Sea Scallops
$37
-
Mahi Mahi
$29
-
Lake Perch
$28
-
Chilean Sea Bass
$42
-
Gulf Snapper
$27
-
Sixty South® Salmon
$31
Specialty Fish
-
Planked Sixty South® Salmon
tarragon mustard glaze, smashed redskins, asparagus
$33
-
Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$35
-
Applejack Sea Bass
sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto
$48
-
KIng Cove Sole
lump crab, parmesan crust, lemon caper beurre blanc, coconut ginger rice, asparagus
$28
-
Maple Glazed Ora King Salmon
creamed mushroom farro, rainbow swiss chard, hot bacon vinaigrette
$41.50
-
Dynamite Mahi Mahi
crab encrusted, herb oil drizzle, asparagus, coconut ginger rice
$35
Beef & Fowl
-
Surf & Turf*
6oz. chargrilled filet mignon, lobster tail, smashed redskins, asparagus
$79
-
Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins
$24
-
Crispy Duck
grand marnier demi-glace, sweet potato mash
$41
-
New York Strip Steak*
12oz, maître d'butter, smashed redskins, asparagus
$46
-
Filet Mignon*
maître d'butter, smashed redskins, asparagus
6oz $40
8oz $49
-
Slow Roasted Prime Rib*
available Friday, Saturday & Sunday - smashed redskins, au jus, horseradish sour cream
10oz $36
14oz $47
18oz $53
10oz with crab cake $48
10oz with scampi shrimp $42
Pasta
-
Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan, basil chiffonade
$21
-
Shrimp & Artichoke Linguine
provencale tomato sauce
$23
-
Jumbo Shrimp Scampi
white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan
$27
-
Cajun Chicken Tortellini
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce
$23
Accompaniments
-
Seared Sea Scallops (2)
$15
-
Maryland Style Crab Cake
$19
-
Jumbo Fresh Asparagus
$7
-
Oven Roasted Lobster Tail
$39
-
Shrimp Brochette
grilled or blackened
$8
-
Wild Rice Risotto
$8
-
Dynamite Topping
zesty crab glaçage
$9
-
Vanilla Sweet Potato Mash
$8
Choice of Entrée
-
Cajun Chicken Tortellini
$33
-
Shrimp Danielle
$33
-
Maryland Style Crab Cake
$33
-
Lemon Chicken
$34
-
Shrimp & Artichoke Linguine
$33
-
Antarctic Salmon
$38
Choice of Starter
-
Charley's Chowder
-
New England Clam Chowder
-
Butternut Squash Soup
-
Classic Caesar Salad
-
Martha's Vineyard Salad
Choice of Dessert
-
Vanilla Bean Crème Brûlée
-
substitute CHEESECAKE or KEY LIME PIE (add $3)
-
HOT FUDGE SUNDAE (add $1)
-
Vanilla Ice Cream
-
Blood Orange Sorbet
Cold Starters
-
Ahi Tuna Poke*
soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons
$17.50
-
Shrimp Cocktail
five jumbo shrimp
$17
-
Raw Oysters on the Half Shell*
east coast, freshly shucked
per ea...3.5
Hot Starters
-
Coconut Shrimp
mango salsa, sweet thai chili butter
$15.50
-
Hot Rocks & Blue Slaw
hot & spicy shrimp, cool & creamy blue cheese slaw
$14.50
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
$16.50
-
Almond Encrusted Brie
warm apple chutney, crostini
$15
-
Maryland Style Crab Cake
corn sauté, mustard sauce
$19.90
-
Dynamite Scallops
crab encrusted, herb oil
$21
-
Mussels à la Muer
white wine, garlic, fresh herbs
$15
Soups
-
New England Clam Chowder
traditional new england style with bacon
$9.50
-
Charley's Chowder
mediterranean-style fish chowder
$9
-
Butternut Squash Soup
vegetarian, goat cheese, buttered crouton, brown butter
$9
Salads
add chicken or shrimp to any salad 8 add Sixty South® salmon to any salad 13.5-
Iceberg Wedge
blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing
$12
-
Classic Caesar
house made dressing, parmesan, croutons, anchovy
$12
-
Beet & Butternut Squash Salad
kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette
$11
-
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
$10
Entrée Salads
-
Blackened Salmon Caesar
blackened Sixty South® salmon, romaine, house made dressing, croutons, parmesan
$25.50
-
Chicken Caesar
traditional caesar, grilled chicken breast
$20
-
Brown Derby Cobb
chicken, applewood smoked bacon, chopped egg, grape tomatoes, crumbled blue cheese, avocado, choice of dressing
$19
-
Chicken Cape Codder
pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette, grilled chicken
$18
Handhelds
all handhelds are served with french fries-
Fishwich
panko crusted, cheddar, lettuce, tomato
$16
-
Crab Cake Sandwich
tomato, melted cheddar, english muffin, tartar sauce
$21
-
Bacon Cheddar Burger*
1/2 lb grilled to your specification
$16.50
-
Island Fish Tacos
avocado, pico de gallo, pepper jack cheese, mango salsa, dynamite sauce
$16.50
-
Prime Rib French Dip
caramelized onions, au jus, horseradish sour cream
$18
-
New England Seafood Roll
lobster, shrimp, crab, onion strings, french fries
$20
Pasta
-
Jumbo Shrimp Scampi
white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan
$27
-
Cajun Chicken Tortellini
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce
$23
-
Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan, basil chiffonade
$21
-
Shrimp & Artichoke Linguine
provencale tomato sauce
$18.50
Sensational Seafood
-
Applejack Sea Bass
sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto
$48
-
Planked Sixty South® Salmon
tarragon mustard glaze, smashed redskins, asparagus
$27
-
Scallops & Green Apple Hash
pan seared, butternut squash puree, chimichurri
$39.50
-
Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$35
-
Maple Glazed Ora King Salmon
creamed mushroom farro, rainbow swiss chard, hot bacon vinaigrette
$41.50
-
Maryland Style Crab Cake
corn sauté, mustard sauce, coconut ginger rice, asparagus
$23
-
IPA Fish & Chips
flash-fried, french fries, coleslaw
$18
-
Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$21
-
Bronzed Salmon
dry spice rub, honey-sriracha glaze, mango salsa, smashed redskins, fresh vegetables
$25
Today’s Catch
-
Ora King Salmon*
$39
-
Lake Perch
$28
-
Sea Scallops
$37
-
Mahi Mahi
$29
-
Gulf Snapper
$27
-
Chilean Sea Bass
$42
-
Sixty South® Salmon
$25
Beef & Fowl
-
Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins
$24
-
Crispy Duck
grand marnier demi-glace, sweet potato mash
$41
-
New York Strip Steak*
12oz, maître d'butter, smashed redskins, asparagus
$46
-
Filet Mignon*
maître d'butter, smashed redskins, asparagus
6oz $40
8oz $49
—Wine Feature—
-
Nine Hats Red Wine, Columbia Valley nv
A vibrant, richly textured blend with aromatics and flavors of red currant, black cherry, dried herbs, oak spice and mocha notes. Full bodied with fine tannins and good concentration it offers layers of complexity across the mid-palate and a lengthy finish.
Glass $14
Bottle $55
CHAMPAGNE & SPARKLING
-
Korbel Brut
$11
-
Lunetta, Prosecco
$11
-
Moët & Chandon 'Impérial'
$25
CHARDONNAY
-
Chateau Ste. Michelle 'Indian Wells'
$14
-
Line 39
$8
-
Sonoma Cutrer RR
$16
-
Elouan
$11
SAUVIGNON BLANC
-
Rodney Strong 'Charlotte's Home'
$11
-
Starborough
$13
PINOT GRIGIO
-
Mezzacorona
$8
-
Estancia
$8.50
-
Erath
$12
-
Banfi Le Rime
$10
RIESLING
-
Chateau Ste. Michelle
$8
-
Wente
$10
INTERESTING WHITES
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Pine Ridge, Chenin Blanc-Viognier
$10
-
Beringer, White Zinfandel
$7
-
Château de Berne Romance Rosè
$12
-
Luca Bosio Moscato D'Asti DOCG
$9
CABERNET SAUVIGNON
-
J. Lohr 'Seven Oaks'
$12
-
Beringer Bros 'Bourbon Barrel', Blend
$13
-
The Critic
$16
-
Clos Du Bois
$9
MERLOT
-
Josh Cellars
$12
-
Charles Smith 'The Velvet Devil'
$9
-
Decoy by Duckhorn
$14
PINOT NOIR
-
Oyster Bay
$11
-
Meiomi
$14
SPECIALTY REDS
-
Valentin Bianchi 'Leisure Series', Malbec
$10
-
El Coto Crianza, Rioja
$11
-
Zuccardi 'Serie A', Malbec
$11
The Adventurous Flight $28
3 oz each Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.-
Cesari Jèma Corvina, Veneto, Italy
Ripe red fruit aromas of cherry and currants
-
Bodegas Breca Brega Garnacha, D.O. Calatayud, Spain
Bold and ripe; baked red cherries, strawberries & white pepper
-
Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile
Berries, black pepper, hints of cedar & notes of roses
Champagne & Sparkling
-
Moët & Chandon 'Impérial'
Epernay
$25
-
Domaine Chandon, Brut
Carneros nv
$71
-
Moët & Chandon 'Dom Pérignon'
Épernay ’12
$565
-
Santa Margherita Prosecco
Italy nv
$63
-
Veuve Clicquot Ponsardin
Reims nv
$140
-
Henriot, Brut Rosé
Reims nv
$125
-
Lanson 'Le Rosé' Brut Rosé
Champagne France nv
$144
-
Beau Joie Rosé
Epernay nv
$219
Chardonnay
-
Chateau Ste. Michelle 'Indian Wells'
Indian Wells ’21
$55
-
Jordan Vineyards & Winery
Russian River Valley ’20
$79
-
Sonoma-Cutrer
Russian River Valley ’22
$63
-
Stag's Leap Winery
Napa Valley ’21
$80
-
Bonterra Vineyards
Mendocino County ’20
$42
-
Franciscan Oakville Estate
Napa Valley ’20
$51
-
Louis Jadot, Pouilly-Fuisse
Burgundy ’22
$77
-
Kendall-Jackson, Vintner’s Reserve
California ’22
$45
-
Chateau St. Jean
Sonoma County ’17
$37
-
Cakebread Cellars
Napa Valley ’21
$108
-
Mer Soleil 'Silver'
Monterey ’21
$69
-
Joel Gott 'Unoaked'
California ’21
$47
-
Rodney Strong 'Chalk Hill'
Chalk Hill ’20
$53
-
DuMol 'Wester Reach'
Russian River Valley ’21
$108
-
Patz & Hall ' Dutton Ranch'
Russian River Valley ’19
$98
-
Reata
Sonoma Coast ’21
$47
-
Line 39
California ’21
$31
-
Rombauer Vineyards
Carneros ’22
$119
-
Elouan
Oregon ’20
$43
-
Domaine Serene 'Evenstad Reserve'
Dundee Hills OR ’21
$144
-
Avalon
California ’20
$32
-
Paul Hobbs
Russian River Valley ’21
$129
-
Los Vascos
Central Valley Chile ’19
$40
Sauvignon Blanc
-
Rodney Strong 'Charlotte's Home'
Sonoma County ’22
$43
-
Cakebread Cellars
North Coast ’22
$82
-
Bogle Vineyards
California ’22
$34
-
Hanna Winery
Russian River Valley ’22
$57
-
Wente Vineyards
California ’21
$43
-
Brancott Estate
Marlborough ’22
$41
-
Patient Cottat 'Anciennes Vignes'
Sancerre ’17
$75
-
Starborough
New Zealand ’22
$51
-
Reserve de L'Ermitage
Sancerre ’22
$71
Pinot Grigio & Pinot Gris
-
Mezzacorona
Trentino ’22
$31
-
Santa Margherita
Alto Adige ’22
$69
-
King Estate, Pinot Gris
Oregon ’22
$57
-
Bollini
Trentino ’22
$51
-
Francis Coppola 'Diamond Collection'
Monterey County ’22
$38
-
Ruffino 'Lumina'
Italy ’22
$40
-
Tommassi Le Rosse
Delle Venezie DOC, Italy ’21
$49
-
Erath
Oregon ’21
$47
Interesting Whites
-
Pine Ridge, Chenin Blanc-Viognier
Napa Valley ’22
$39
-
Beringer, White Zinfandel
California nv
$27
-
Chateau Ste. Michelle, Riesling
Columbia Valley ’22
$31
-
Wente Vineyards Riverbank, Riesling
Arroyo Seco ’22
$39
-
Conundrum, Blend
California ’21
$47
-
Chateau Ste. Michelle 'Eroica', Riesling
Washington ’21
$66
-
Martin Códax, Albariño
Rias Baixas ’22
$48
-
Crios Susana Balboa, Torrentes
Argentina ’17
$35
-
Chateau D'Esclans Whispering Angel, Rosé
France ’22
$70
-
Marques de Caceres, Rosé
Rioja ’17
$31
-
Guado Al Tasso, Vermentino
Bolgheri ’17
$63
-
Château de Berne Romance, Rosè
France ’22
$47
-
Tenshen White Blend
Central Coast ’16
$47
-
Hampton Water Rosé
France ’21
$55
-
Luca Bosio Moscato D'Asti DOCG
Piedmont, Italy ’22
$35
Cabernet Sauvignon & Proprietary Blends
-
Red Diamond
California nv
$31
-
Treana
Paso Robles ’21
$55
-
J. Lohr 'Seven Oaks'
Paso Robles ’20
$47
-
Caymus Vineyards
Napa Valley ’20
$160
-
Alexander Valley Vineyards
Alexander Valley ’20
$65
-
Jordan
Alexander Valley ’18
$130
-
Estancia, Meritage
Paso Robles ’18
$78
-
Opus One
Napa Valley ’19
$750
-
Hogue Cellars
Columbia Valley ’17
$35
-
J. Lohr 'Hilltop Vineyard'
Paso Robles ’21
$80
-
Stags' Leap Wine Cellars "Artemis"
Napa Valley ’20
$152
-
Silver Oak Cellars
Alexander Valley ’19
$175
-
Alexander Valley Vineyards 'Cyrus'
Alexander Valley ’17
$130
-
Nickel & Nickel 'State Ranch Vineyard'
Oakville ’20
$189
-
Caymus Vineyards, Special Selection
Napa Valley ’17
$395
-
William Hill Estate Winery
Napa Valley ’20
$92
-
Girard Artistry
Napa Valley ’21
$89
-
14 Hands
Washington ’20
$40
-
Louis M. Martini
Sonoma ’19
$59
-
Inglenook 'Rubicon' Red
Rutherford ’17
$250
-
Paraduxx
Napa Valley ’19
$115
-
Orin Swift 'Papillon', Blend
Napa Valley ’21
$160
-
Rodney Strong 'Symmetry', Meritage
Alexander Valley ’17
$119
-
Shafer 'One Point Five'
Stag's Leap District ’19
$196
-
The Critic
Napa Valley ’21
$63
-
Clos Du Bois
California ’21
$35
-
Austin Hope
Paso Robles ’21
$119
-
Substance Elemental
Columbia Valley ’19
$44
-
Paul Hobbs
Coombsville ’19
$190
-
Cade
Howell Mountain, Napa ’19
$240
-
Silver Oak Napa Select
Napa Valley ’18
$299
-
Quilt Reserve Napa 'Grace of the Land'
Napa Valley ’17
$195
-
Daou Reserve
Paso Robles ’19
$114
-
Hewitt
Rutherford ’17
$210
-
The Prisoner
California ’21
$111
Merlot
-
Josh Cellars
California ’21
$47
-
Duckhorn Vineyards
Napa Valley ’20
$79
-
Markham
Napa Valley ’19
$62
-
Decoy by Duckhorn
Sonoma ’16
$55
-
Raymond 'Reserve'
Napa Valley ’20
$86
-
Charles Smith 'The Velvet Devil'
Washington State ’20
$35
-
Emmolo
Napa Valley ’21
$79
-
Swanson
Napa Valley ’19
$70
-
Plumpjack
Napa Valley ’19
$145
Pinot Noir
-
Oyster Bay
Marlborough ’20
$43
-
'Meiomi'
California ’21
$55
-
Estancia
Monterey ’21
$49
-
MacMurray Ranch
Sonoma Coast ’21
$71
-
Kendall-Jackson, Vintner’s Reserve
California ’20
$44
-
'A' by Acacia
California ’21
$58
-
DeLoach
California ’20
$47
-
Cambria 'Julia's Vineyard'
Santa Maria Valley ’21
$63
-
Goldeneye
Anderson Valley ’20
$129
-
Carmel Road
Monterey ’20
$53
-
Storypoint
California ’21
$43
-
Willakenzie Estate
Willamette Valley ’16
$99
-
Boen
California ’21
$56
-
Penner Ash
Willamette Valley ’21
$145
-
Belle Glos Clark & Telephone
Santa Maria Valley ’21
$75
Specialty Reds
-
El Coto, 'Crianza'
Rioja ’18
$43
-
Jacob's Creek, Shiraz
Barossa ’21
$42
-
St. Francis 'Old Vine', Zinfandel
Sonoma County ’19
$61
-
Two Hands 'Angels' Share,' Shiraz
Barossa Valley ’21
$80
-
Layer Cake, Malbec
Argentina ’21
$50
-
Seghesio Family Vineyards, Zinfandel
Sonoma County ’20
$65
-
Luigi Bosca Estate, Malbec
Argentina ’21
$57
-
Muriel, Gran Reserva
Rioja ’06
$75
-
Alexander Valley Vineyards, Cabernet Franc
Alexander Valley ’21
$63
-
Michael David 'Inkblot', Petit Verdot
Lodi ’19
$79
-
Vinosia 'Santandrea' Aglianico,
Taurasi Campania ’14
$87
-
Chateau Lassègue,
Saint-Émilion Grand Cru ’18
$127
-
Prunotto Barbaresco,
Piedmont ’18
$115
-
El Puntido Gran Reserva Rioja
D.O.Ca. Rioja, Spain ’08
$140
-
8 Years in the Desert Zinfandel
California ’21
$120
-
Sin Zin Zinfandel
Sonoma County ’20
$56
-
Terrunyo Carménère
D.O. Peumo, Cachapoal Valley, Chile ’18
$95
-
Jèma Corvina
Veneto, Italy ’15
$87
-
Bodegas Breca Brega Old Vine Garnacha
D.O. Calatayud, Spain ’19
$79
Forever Loved
-
Tableside Smoked Cherry Manhattan
Elijah Craig Small Batch Bourbon, Carpano Antica Sweet Vermouth, Filthy Black Cherry Juice, aromatized with cherry wood smoke
$22
-
Patrón Agave Rita
Patrón Silver Tequila, Cointreau Orange Liqueur, Monin Agave Nectar, fresh lime, sweet & sour
$14
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, triple sec, fresh lime, mint, club soda
$12
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, fresh lime
$13
Mixology
-
Purple & Blue
Hendrick’s Gin, Combier Crème de Violette, Monin Hibiscus, Reàl Blueberry Purée, Blueberry Powder *contains egg white
$14
-
Screwball Ristretto
Skrewball Peanut Butter Whiskey, Borghetti Espresso Liqueur
$15
-
Sparkling Sangria
Deep Eddy Peach Vodka, Lillet Blanc, Prosecco, Monin Cucumber, fresh lemon
$12
-
New Fashioned
Woodford Reserve Bourbon, Aperol, Orange Bitters, sugar cube, fresh orange, black cherry
$14
-
Spicy Cucumber
Stoli Cucumber Vodka, Monin Habanero-Lime, fresh cucumber, sweet & sour
$13
-
Chocolate Manhattan
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Aztec Chocolate Bitters
$13
-
Silver + Gold
Our Clear Margarita! Shaken + Poured Tableside Don Julio Blanco Tequila, Combier Orange Liqueur, Clear Citrus, Edible Gold Flakes
$24
-
Berry Mule
Ketel One Vodka, fresh raspberry, blueberry, lime, Fever-Tree Ginger Beer
$12
-
Bourbon & Blood Orange
Elijah Craig Small Batch Bourbon, Combier Orange Liqueur, Monin Cinnamon, San Pellegrino Aranciata Rossa, fresh lemon
$13
-
Smoking Dragon
Calirosa Rosa Blanco Tequila, Casamigos Mezcal, Monin Agave Nectar, Monin Dragon Fruit, fresh lime
$17
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, fresh lemon, honey, Chamomile tea, Fre ‘Alcohol-free’ Sparkling Brut
$13
-
Desert Rose
Clean Co Tequila Alternative, Monin Desert Pear, sweet & sour, Wild Hibiscus salt
$13
No Alcohol, No Problem
(refills only $2)-
Peach Palmer
Reàl Peach Purée, fresh lemon, brewed iced tea
$5.50
-
Faux-Jito
Fresh raspberry, blueberry, mint, lime, sparkling mojito mix
$5.50
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Liber & Co Blood, Orange Cordial, blood orange sour, fresh lime, sage
$5.50
-
Cucumber & Honey
Monin Cucumber, fresh cucumber, mint, lemon, honey, soda water
$5.50
-
Black Cherry Palmer
Reàl Black Cherry Purée, fresh lemon, brewed iced tea
$5.50
The Adventurous Flight
-
Bodegas Breca Brega Garnacha
D.O. Calatayud Spain
-
Cesari Jèma Corvina
Veneto Italy
-
Terrunyo Carménère
D.O. Peumo Cachapoal Valley Chile
-
3oz each
$28
Bottle
-
War Water Brewery King of Fools IPA
(16oz Can)
-
New Belgium Brewing ~ Voodoo Ranger Juicy Haze IPA
(Can)
-
Heineken 0.0
(Non-Alcoholic)
-
Stone Brewing Delicious IPA
-
Michelob Ultra
-
Guinness
(Can)
-
Stella Artois
-
Miller Lite
-
Sam Adams Boston Lager
-
Angry Orchard ~ Hard Cider Crisp Apple
-
Corona Extra
-
Coors Light
-
Budweiser
-
Bud Light
Hours
-
AVAILABLE IN BAR & LOUNGE ONLY
-
Monday–Friday • 3pm – 6pm •
— $8 —
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
-
Shiitake Dumplings
fried or steamed, sweet thai chili sauce
— $10 —
-
Hot Rocks & Blue Slaw
spicy buffalo fried shrimp, creamy blue cheese coleslaw
-
Island Fish Tacos
avocado, pepper jack cheese, mango salsa, dynamite sauce drizzle
-
Crab & Shrimp Quesadilla
cheddar & pepper jack, pico de gallo
— $12 —
-
Bacon Cheeseburger
half pound, cheddar, lettuce, tomato, fries
-
Crab BLT Sliders
crab louie salad, brioche buns, french fries
— $15 —
-
New England Seafood Roll
lobster, shrimp, crab, buttered bun
-
Prime Rib Sliders
onion strings, cheese sauce, french fries
-
Lobster Mac & Cheese
topped with crispy fried shrimp
$7 Cocktails
-
Spicy Cucumber Martini
-
Pomegranate Martini
-
Sparkling Sangria
-
Mango Mojito
-
Premium House Margarita
$3 Well Spirits
additional charge will apply for martinis & rocks pours-
Scotch
-
Tequila
-
Bourbon
-
Gin
-
Rum
-
Vodka
$5.5 Premium Spirits
additional charge will apply for martinis & rocks pours-
Dewar’s White Label Scotch
-
Sauza Gold Tequila
-
Bulleit Bourbon
-
Tanqueray Gin
-
Bacardi Superior Rum
-
Tito’s Handmade Vodka
$7 Select Glass Wines
-
Charles Smith 'The Velvet Devil' Merlot
-
Clos du Bois Cabernet Sauvignon
-
Beringer White Zinfandel
-
Mezzacorona Pinot Grigio
-
Chateau Ste. Michelle Riesling
-
Line 39 Chardonnay
$9 Premium Glass Wines
-
El Coto Rioja
-
Oyster Bay Pinot Noir
-
Josh Cellars Merlot
-
J. Lohr 'Seven Oaks' Cabernet Sauvignon
-
Luca Bosio Moscato D'Asti
-
Château de Berne 'Romance' Rosè
-
Rodney Strong 'Charlotte's Home' Sauvignon Blanc
-
Elouan Chardonnay
$3 Bottled Beer
-
Michelob Ultra
-
Miller Lite
-
Coors Light
-
Bud Light
-
Budweiser
$4.5 Craft & Import Beer
-
War Water Brewery Thunder Kiss IPA (16oz Can)
-
War Water Brewery Chug Lite (Can)
Dessert
-
Blood Orange Sorbet
fresh, light, vegan
$7
-
Cheesecake du Jour
classic preparation, graham cracker crust, please ask your server for the flavor of the day
$12
-
Chocolate Layer Cake
shareable, fudge sauce, whipped cream
$15.50
-
Vanilla Bean Crème Brûlée
smooth & creamy custard, real vanilla bean, caramelized sugar crust, fresh berries
$10
-
Colossal Carrot Cake
perfect for sharing, six layers cream cheese icing, caramel sauce
$16.50
-
Key Lime Pie
signature house recipe, fresh key lime juice, graham cracker crust, whipped cream
$9.50
-
Chocolate Truffle Cake
molten chocolate center, frangelico crème anglaise, vanilla ice cream, fudge sauce, heath bar crunch
$12
Coffee
we proudly offer lavazza espresso, cappuccino and latte-
Tiramisu Affogato
Tiramisu Liqueur, espresso, vanilla bean ice cream, whipped cream
$9
-
Aspen
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$8
-
Irish
Jameson Irish Whiskey, crème de menthe drizzle, whipped cream
$8
-
Keoke
Kahlua Coffee Liqueur, dark crème de cacao, brandy, whipped cream
$8
Port, Sherry & Dessert Wine
-
Taylor Fladgate 20 Yr.
-
Taylor Fladgate 10 Yr.
-
Taylor Fladgate LBV
-
Graham’s 20 Yr.
-
Graham’s 10 Yr.
-
Harveys Bristol Cream
-
Inniskillin ‘Vidal’
-
Michele Chiarlo 'Nivole' Moscato d'Asti
-
Fonseca Bin No. 27
-
Cockburn’s Special Reserve
Small Batch Bourbon, Whiskey & Rye
-
Elijah Craig Small Batch
-
Four Roses Single Barrel
-
Bulleit
-
Bulleit Rye
-
Basil Hayden Toast
-
Basil Hayden’s
-
Woodford Reserve
-
Knob Creek
-
Booker’s
-
Baker’s
Small Batch Bourbon Flight
3/4 oz. each-
Elijah Craig
vanilla bean & sweet fruit aromas with nutmeg & smoke
-
Booker’s
complex flavors of vanilla, nuts & oak
-
Baker’s
toasted nut, fruit & vanilla flavors
Tequila
-
818 Reposado
-
818 Blanco
-
Calirosa Rosa Blanco
-
Calirosa Añejo
-
Casamigos Añejo
-
Casamigos Blanco
-
Don Julio 1942
-
Don Julio Blanco
-
Patrón Añejo
-
Patrón Silver
-
Avión Reserva Cristalino
Tequila Flight
3/4 oz. each-
Casamigos Añejo
toffee & chocolate flavors
-
818 Reposado
citrus aromas, buttery caramel, vanilla & gentle spice
-
Don Julio Blanco
fresh agave aromas, hint of citrus
Cognac
-
Rémy Martin X.O.
-
Rémy Martin V.S.O.P.
-
Martell V.S.O.P.
-
Martell Cordon Bleu
-
Hennessy V.S.O.P.
-
Courvoisier V.S.O.P.
-
Courvoisier V.S.
-
Branson V.S.O.P. Grande Champagne
Single Malt Scotch
-
Oban 14 Yr.
-
Macallan 12 Yr.
-
Balvenie 12 Yr.
-
Glenmorangie 10 Yr.
-
Glenlivet 18 Yr.
-
Glenlivet 12 Yr.
-
Glenfiddich 15 Yr.
-
Glenfiddich 12 Yr.
Single Malt Scotch Flight
3/4 oz. each-
Glenlivet 18 Yr.
long finish with raisins & spice
-
Glenfiddich 15 Yr.
honey & vanilla notes, touch of oak
-
Balvenie 12 Yr.
nutty sweetness with hints of cinnamon
Available
Tuesday - Thursday
4pm - 5:30pm
Excluding Holidays • Please, no substitutions
Choice of Starter
-
Martha's Vineyard Salad
-
Classic Caesar Salad
-
Chilled Gazpacho
-
New England Clam Chowder
Choice of Entrée
-
Antarctic Salmon
$38
-
Shrimp & Artichoke Linguine
$33
-
Lemon Chicken
$34
-
Maryland Style Crab Cake
$33
-
Shrimp Danielle
$33
-
Cajun Chicken Tortellini
$33
Choice of Dessert
-
Vanilla Bean Crème Brûlée
-
Vanilla Ice Cream
-
Substitute Cheesecake or Key Lime Pie
Add $3
*To ensure availability, please order a full day in advance whenever possible.
Seafood Boil Packs
Each pack includes andouille sausage, corn, and potatoes, plus tips from our Executive Chef on preparationShrimp Boil
lb | $29
King Crab Boil
lb | $75
Combination
lb | $55
Add a Lobster Tail
ea | $39
Party Meals
Minimum of 10 guests, Inquire about delivery and set-up options$42 Per Guest
Choice of Salad or Soup
Choose Two Sides
Choose Two Entrées
$45 Per Guest
Choice of Salad or Soup
Choose Three Sides
Choose Two Entrées
$52 Per Guest
Choice Salad and Soup
Choose Three Sides
Choose Three Entrées
Includes signature bread service, salad choice of Caesar or Martha's, soup choice varies seasonally
Entrées
Cedar Roasted Salmon
Lemon Chicken
Cajun Chicken Tortellini
Coconut Shrimp
Shrimp & Artichoke Pasta
Dynamite Mahi
Parmesan Snapper
Roasted Vegetable Ravioli (Vegetarian)
Add Filet Mignon 6oz |$32 each
Add Lobster Tail |$39 each
Sides
Steamed Asparagus
Coconut Ginger Rice
Whipped Potatoes
Chef's Vegetables
Office Box Lunches
Minimum order of 10 entrées$15.99
Grilled Chicken Sandwich
with french fries and slaw
Island Fish Tacos
with french fries and slaw
Bacon Cheddar Burger
with french fries and slaw
Shrimp Caesar Salad
with house bread
Chicken Cape Codder
with house bread
Delivery available to select locations
Platters
Cold
Jumbo Cocktail Shrimp
25 pieces | $75
Vegetable Crudites
serves 10 - 15 guests | $110
Cheese + Crackers
serves 10 - 15 guests | $65
Hot
Mussels a la Muer
75 pieces | $39
Dynamite Scallops
25 pieces | $85
Coconut Shrimp
25 pieces | $75
Flameless Chafing Kits are required for all hot selections | $15 Each
Each additional hour of heat $7.50
Beverages
Mocktails | $26 Per 1/2 Gallon
Berry Faux-Jito
Sparkling Cucumber
Strawberry Basil Lemonade
Black Cherry Palmer
Peach Palmer
Iced Tea | $12 Per Gallon
Bottled Water | $4.40
Whole Desserts
New York Style Cheesecake | $70
Key Lime Pie | $40
Chocolate Layer Cake | $75
Carrot Cake | $75