MENUS
- Dinner
- Wine
- Cocktails + Beer
- Happy Hour
- After Dinner
- Twilight Prix Fixe
- Family Meals To-Go
- Parties To-Go
Cold Starters
-
Shrimp Cocktail
five jumbo shrimp
$17
Hot Starters
-
Almond Encrusted Brie
warm apple chutney, crostini
$15
-
Firecracker Shrimp
tempura battered, creamy sweet chili glaze
$16
-
Dynamite Scallops
crab encrusted, herb oil
$18
-
Maryland Style Crab Cake
corn sauté, mustard sauce
$19.90
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
$16.50
-
Hot Rocks & Blue Slaw
hot & spicy shrimp, cool & creamy blue cheese slaw
$14.50
-
Coconut Shrimp
mango salsa, sweet thai chili butter
$15.50
Salads
add chicken or shrimp to any salad 8 add Sixty South® salmon to any salad 13-
CLASSIC CAESAR
house made dressing, parmesan, croutons, anchovy
$12
-
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
$10
Soups
-
Butternut Squash Bisque
vegetarian, goat cheese, buttered crouton, brown butter
$9
-
Chilled Gazpacho
sour cream, croutons
$9
-
New England Clam Chowder
traditional new england style with bacon
$9.50
Sensational Seafood
-
Ultimate Seafood Mixed Trio
Sixty South® salmon, crab cake, coconut shrimp, coconut ginger rice, fresh vegetables
$39.50
-
Pan Seared Sea Scallops
lemon beurre blanc, coconut ginger rice, asparagus
$37
-
Oven Roasted Lobster Tail
coconut ginger rice, asparagus
$45
-
Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$26
-
Maryland Style Crab Cakes
roasted corn sauté, mustard sauce, coconut ginger rice, asparagus
$36
Today’s Catch
-
Sixty South® Salmon
$29.50
-
Gulf Snapper
$27
-
Chilean Sea Bass
$42
-
Mahi Mahi
$29
-
Sea Scallops
$37
Specialty Fish
-
Snapper Hemingway
parmesan crusted, lump crab, lemon beurre blanc, coconut ginger rice, asparagus
$36
-
KIng Cove Sole
lump crab, parmesan crust, lemon caper beurre blanc, coconut ginger rice, asparagus
$28
-
Dynamite Mahi Mahi
crab encrusted, herb oil drizzle, asparagus, coconut ginger rice
$35
-
Applejack Sea Bass
sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto
$43
-
Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$35
-
Planked Sixty South® Salmon
tarragon mustard glaze, whipped potatoes, asparagus
$31.50
Beef & Fowl
-
Slow Roasted Prime Rib*
available Friday, Saturday & Sunday - whipped potatoes, au jus, horseradish sour cream
10oz $36
14oz $47
18oz $58
10oz with crab cake $48
10oz with scampi shrimp $42
-
Filet Mignon*
maître d'butter, whipped potatoes, asparagus
6oz $38.50
8oz $46
-
New York Strip Steak*
12oz, maître d'butter, whipped potatoes, asparagus
$46
-
Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, whipped potatoes
$24
Pasta
-
Cajun Chicken Tortellini
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce
$23
-
Jumbo Shrimp Scampi
white wine garlic sauce, linguine, spinach grape tomatoes, shaved parmesan
$27
-
Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan, basil chiffonade
$21
Accompaniments
-
Dynamite Topping
zesty crab glaçage
$9
-
Shrimp Brochette
grilled or blackened
$8
-
Maryland Style Crab Cake
$19
Choice of Starter
-
Martha's Vineyard Salad
-
Classic Caesar Salad
-
Chilled Gazpacho
-
New England Clam Chowder
Choice of Entrée
-
Antarctic Salmon
$35
-
Shrimp & Artichoke Linguine
$32
-
Lemon Chicken
$33
-
Maryland Style Crab Cake
$33
-
Coconut Shrimp
$32
-
Cajun Chicken Tortellini
$32
Choice of Dessert
-
Vanilla Bean Crème Brûlée
-
Vanilla Ice Cream
-
substitute CHEESECAKE or KEY LIME PIE (add $3)
—Wine Feature—
-
Daou Cabernet Sauvignon, Paso Robles 2021
Aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and dessert sage. On the palate, a swirl of black raspberry, pomegranate, cherry preserve, fig and cranberry. A balanced finish leaving notes of boysenberry, rhubarb, graphite, and dried thyme.
Glass $14
Bottle $55
Champagne & Sparkling
-
Korbel Brut
$10
-
Haute Couture, Brut Rosé
$17
-
Lunetta, Prosecco
$10
-
Moët & Chandon 'Impérial'
$24
Chardonnay
-
Chateau Ste. Michelle 'Indian Wells'
$13
-
The Federalist
$11
-
Line 39
$8
Sauvignon Blanc
-
Rodney Strong 'Charlotte's Home'
$10
-
Starborough
$11
Pinot Grigio
-
Mezzacorona
$8
-
Estancia
$8.50
Riesling
-
Chateau Ste. Michelle
$8
-
Wente
$9.50
Interesting Whites
-
Pine Ridge, Chenin Blanc-Viognier
$9
-
Movendo, Moscato
$9
-
Beringer, White Zinfandel
$6.50
-
Château de Berne Romance Rosè
$11
Cabernet Sauvignon
-
J. Lohr 'Seven Oaks'
$10
-
Beringer Bros 'Bourbon Barrel', Blend
$12
-
Red Diamond
$8
-
The Critic
$14
Merlot
-
BV Coastal Estates
$8
-
Josh Cellars
$11
Pinot Noir
-
Oyster Bay
$10
-
Meiomi
$13
Syrah/Shiraz
-
Jacob's Creek, Shiraz
$9
Specialty Reds
-
Valentin Bianchi 'Leisure Series', Malbec
$10
-
El Coto, Crianza
$11
Luxury Pours by Coravin
Coravin is the most intuitive wine preservation system. It is a device that gives us the freedom to pour and let our guests enjoy a glass from a variety of our luxury wines previously not offered by the glass. It’s proprietary technology keeps the cork in place, while allowing the wine to flow, protecting the wine in the bottle from oxidation so that every drop tastes the same as if the bottle was just opened.-
Chateau Montelena Chardonnay
Napa Valley
$32
-
Prunotto Barbaresco,
Piedmont
$25
-
Orin Swift Papillon Red Blend
Napa Valley
$39
-
Rodney Strong 'Symmetry' Meritage
Alexander Valley
$29
-
Duckhorn Vineyards Merlot
Napa Valley
$20
-
Goldeneye Pinot Noir
Anderson Valley
$25
-
Shafer 'One Point Five' Cabernet
Stag's Leap District
$49
-
Stag's Leap Wine Cellars 'Artemis' Cabernet
Napa Valley
$35
-
Chateau Lassègue,
Saint-Émilion Grand Cru
$32
The Adventurous Flight $22
3 oz each Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.-
Vinosia 'Santandrea' Aglianico, Taurasi Campania
Very deep black and red fruits with hints of blackberries, plums, and cured olives; good acidity, ample smooth tannins and a long finish reminiscent of black cherries, tea, spices, figs, and plums.
-
Michael David 'Inkblot', Petit Verdot Lodi, California
Immense aromas of dark stone fruit violet & fresh sage with medium tannins & a touch of spice
-
Alexander Valley Vineyards, Cabernet Franc Alexander Valley, California
Aromas of dark fruits, chocolate & vanilla with flavors of plum, black cherry & cassis
Champagne & Sparkling
-
Moët & Chandon 'Impérial'
Epernay
$24
-
Domaine Chandon, Brut
Carneros nv
$58
-
Moët & Chandon 'Dom Pérignon'
Épernay ’12
$399
-
Lunetta Prosecco
Italy nv
$39
-
Santa Margherita Prosecco
Italy nv
$59
-
Veuve Clicquot Ponsardin
Reims nv
$120
-
Henriot, Brut Rosé
Reims nv
$125
Chardonnay
-
Chateau Ste. Michelle 'Indian Wells'
Indian Wells ’20
$51
-
The Federalist
Sonoma County ’19
$43
-
Jordan Vineyards & Winery
Russian River Valley ’20
$79
-
Sonoma-Cutrer
Russian River Valley ’20
$55
-
Lindemans 'Bin 65'
Australia ’21
$26
-
Stag's Leap Winery
Napa Valley ’21
$70
-
Buena Vista Winery
Carneros ’18
$58
-
Bonterra Vineyards
Mendocino County ’13
$39
-
Franciscan Oakville Estate
Napa Valley ’20
$51
-
Louis Jadot, Pouilly-Fuisse
Burgundy ’21
$72
-
Kendall-Jackson, Vintner’s Reserve
California ’20
$40
-
'A' by Acacia
California ’18
$38
-
Chateau St. Jean
Sonoma County ’16
$37
-
Ménage à Trois
California ’20
$35
-
Cakebread Cellars
Napa Valley ’21
$95
-
Clos du Bois Calcaire
Russian River Valley ’17
$60
-
Mer Soleil 'Silver'
Monterey ’19
$69
-
Joel Gott 'Unoaked'
California ’21
$43
-
Chateau Montelena
Napa Valley ’19
$127
-
Rodney Strong 'Chalk Hill'
Chalk Hill ’19
$47
-
DuMol 'Wester Reach'
Russian River Valley ’19
$108
-
Patz & Hall ' Dutton Ranch'
Russian River Valley ’18
$90
-
Line 39
California ’20
$31
Sauvignon Blanc
-
Rodney Strong 'Charlotte's Home'
Sonoma County ’21
$39
-
Cakebread Cellars
Napa Valley ’21
$76
-
Bogle Vineyards
California ’21
$32
-
Hanna Winery
Russian River Valley ’21
$50
-
Wente Vineyards
California ’21
$43
-
Starborough
New Zealand ’21
$43
Pinot Grigio & Pinot Gris
-
Mezzacorona
Trentino ’21
$31
-
Santa Margherita
Alto Adige ’21
$63
-
King Estate, Pinot Gris
Oregon ’21
$56
-
Bollini
Trentino ’18
$45
-
Francis Coppola 'Diamond Collection'
Monterey County ’21
$38
-
Ruffino 'Lumina'
Italy ’20
$31
Interesting Whites
-
Pine Ridge, Chenin Blanc-Viognier
Napa Valley ’20
$35
-
Beringer, White Zinfandel
California nv
$25
-
Chateau Ste. Michelle, Riesling
Columbia Valley ’21
$31
-
Wente Vineyards Riverbank, Riesling
Arroyo Seco ’21
$38
-
Conundrum, Blend
California ’21
$59
-
Pacific Rim, Riesling
Columbia Valley ’21
$36
-
Jekel Vineyards, Riesling
Monterey ’14
$47
-
Martin Códax, Albariño
Rias Baixas ’21
$45
-
Crios Susana Balboa, Torrentes
Argentina ’17
$35
-
Chateau D'Esclans Whispering Angel, Rosé
France ’21
$59
-
Marques de Caceres, Rosé
Rioja ’17
$31
-
Movendo, Moscato
Italy nv
$35
-
Château de Berne Romance, Rosè
France ’21
$43
Cabernet Sauvignon & Proprietary Blends
-
Red Diamond
California nv
$31
-
Treana
Paso Robles ’20
$51
-
J. Lohr 'Seven Oaks'
Paso Robles ’19
$39
-
Caymus Vineyards
Napa Valley ’20
$159
-
Alexander Valley Vineyards
Alexander Valley ’19
$55
-
Jordan
Alexander Valley ’17
$119
-
Estancia, Meritage
Paso Robles ’18
$78
-
Hess Select
California ’18
$50
-
Hogue Cellars
Columbia Valley ’17
$28
-
J. Lohr 'Hilltop Vineyard'
Paso Robles ’20
$71
-
Stags' Leap Wine Cellars "Artemis"
Napa Valley ’19
$139
-
Silver Oak Cellars
Alexander Valley ’18
$140
-
Alexander Valley Vineyards 'Cyrus'
Alexander Valley ’16
$115
-
Nickel & Nickel 'Sullenger Vineyard'
Oakville ’19
$189
-
Caymus Vineyards, Special Selection
Napa Valley ’17
$250
-
William Hill Estate Winery
Napa Valley ’17
$92
-
Girard Artistry
Napa Valley ’18
$89
-
14 Hands
Washington ’20
$32
-
Louis M. Martini
Sonoma ’19
$53
-
Inglenook 'Rubicon' Red
Rutherford ’17
$250
-
Paraduxx
Napa Valley ’19
$99
-
Orin Swift 'Papillon', Blend
Napa Valley ’19
$155
-
Rodney Strong 'Symmetry', Meritage
Alexander Valley ’17
$115
-
The Critic
Napa Valley ’20
$55
Merlot
-
Josh Cellars
California ’20
$43
-
BV Coastal Estates
California ’20
$31
-
Duckhorn Vineyards
Napa Valley ’19
$79
-
Markham
Napa Valley ’18
$57
-
Wild Horse
Paso Robles ’18
$53
-
Raymond 'Reserve'
Napa Valley ’18
$72
-
Charles Smith 'The Velvet Devil'
Washington State ’21
$32
Pinot Noir
-
Oyster Bay
Marlborough ’20
$39
-
'Meiomi'
California nv
$51
-
Estancia
Monterey ’18
$47
-
MacMurray Ranch
Sonoma Coast ’19
$66
-
Kendall-Jackson, Vintner’s Reserve
California ’18
$44
-
'A' by Acacia
California ’18
$58
-
DeLoach
California ’20
$47
-
Cambria 'Julia's Vineyard'
Santa Maria Valley ’19
$54
-
Goldeneye
Anderson Valley ’19
$99
-
Carmel Road
Monterey ’20
$53
-
Elouan
Oregon ’20
$51
Specialty Reds
-
El Coto, 'Crianza'
Rioja ’18
$43
-
Jacob's Creek, Shiraz
Barossa ’20
$35
-
Valentin Bianchi 'Leisure Series', Malbec
Argentina ’20
$44
-
Ravenswood Vintner’s Blend, Zinfandel
California ’19
$32
-
St. Francis 'Old Vine', Zinfandel
Sonoma County ’19
$61
-
Two Hands 'Angels' Share,' Shiraz
Barossa Valley ’20
$68
-
Layer Cake, Malbec
Argentina ’21
$44
-
Seghesio Family Vineyards, Zinfandel
Sonoma County ’20
$59
-
Luigi Bosca Estate, Malbec
Argentina ’20
$57
-
Muriel, Gran Reserva
Rioja ’06
$75
-
Alexander Valley Vineyards, Cabernet Franc
Alexander Valley ’20
$63
-
Vinosia 'Santandrea' Aglianico,
Taurasi Campania ’14
$87
-
Chateau Lassègue,
Saint-Émilion Grand Cru ’18
$127
-
Prunotto Barbaresco,
Piedmont ’18
$99
forever loved
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice & fresh lime juice
$12
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, triple sec, fresh lime juice, mint, club soda
$11
-
Patrón Agave Rita
Patrón Silver Tequila, Cointreau Orange Liqueur, Monin Agave Nectar, fresh lime juice, sweet & sour
$13
-
Apples & Oranges
Van Gogh Wild Appel Vodka, Stoli Ohranj Vodka, DeKuyper Apple Pucker, Tang, sweet & sour
$13
-
Tableside Smoked Cherry Manhattan
Basil Hayden Toast Bourbon, Carpano Antica Sweet Vermouth; infused with cherry wood smoke
$20
classics enriched
-
Grapefruit Negroni
Bombay Sapphire Gin, Combier Pamplemousse Rose, Campari
$12
-
Blood Orange Bourbon Sour
Elijah Craig Small Batch Bourbon, Combier Orange Liqueur, Monin Cinnamon, San Pellegrino Aranciata Rossa, fresh lemon juice
$11
-
Berry Mule
Ketel One Vodka, fresh raspberry, blueberry, lime juice, Fever-Tree Ginger Beer
$12
-
Raspberry Ginger Smash
High West American Prairie Whiskey, Domaine de Canton Ginger Liqueur, fresh raspberry, mint, sweet & sour, Fever-Tree Ginger Beer
$11
-
Chocolate Manhattan
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Aztec Chocolate Bitters
$13
mixology
-
Spicy Cucumber
Prairie Organic Cucumber Vodka, Monin Habanero-Lime, fresh cucumber, sweet & sour
$13
-
Sparkling Sangria
Deep Eddy Peach Vodka, Lillet Blanc, Lunetta Prosecco, Monin Cucumber, fresh lemon juice
$11
-
Agave & Chile
Avión Reposado Tequila, Ancho Reyes Chile Liqueur, orange juice, sweet & sour
$12
-
Classy Lady
Hendrick’s Gin, Crown Royal Regal Apple Whisky, Monin Pomegranate, fresh lemon juice, egg white
$12
-
New Fashioned
Woodford Reserve Bourbon, Aperol, Orange Bitters, sugar cube, fresh orange, black cherry
$13
-
Peach Blossom
Zipang Sparkling Sake, Fernet Branca, Monin Mojito, Re'al Peach Purée, fresh lemon juice
$12
-
The Oriental
Hendrick's Gin, Combier Orange Liqueur, Re'al Mango Purée, Black Tea, Orange Bitters, fresh lemon juice
$12
-
Framboise D'lish
Absolut Citron Vodka, Lindemans Framboise Lambic, fresh raspberry, sweet & sour
$10
The Adventurous Flight
-
3oz each
$22
-
Antinori Guado al Tasso Vermentino, Bolgheri, Tuscany
-
Viberti Nebbiolo, Langhe, Piedmont
-
Vinosia 'Santandrea' Aglianico, Taurasi, Campania
Draft
-
Coors Light
-
Bell’s Seasonal
-
Short’s Seasonal
-
War Water Seasonal
Bottle
-
Bud Light
-
Heineken
-
Budweiser
-
Coors Light
-
Corona Extra
-
Angry Orchard ~ Hard Cider Crisp Apple
-
Sam Adams Boston Lager
-
Lindemans Framboise Lambic
-
Miller Lite
-
Stella Artois
-
Guinness
(Can)
-
Michelob Ultra
-
Stone Brewing Delicious IPA
-
Heineken 0.0
(Non-Alcoholic)
-
New Belgium Brewing ~ Voodoo Ranger Juicy Haze IPA
(Can)
Hard Seltzer
-
Truly Wild Berry
-
Truly Lime
mock-tails 4.5
(refills only $2)-
Black Cherry Palmer
Re’al Black Cherry Purée, fresh lemon juice, brewed iced tea
-
Cucumber & Honey
Monin Cucumber, fresh cucumber, mint, lemon juice, honey, soda water
-
Blood Orange & Sage
Finest Call Blood Orange Sour, Re’al Ginger Infused Syrup, blood orange ginger beer, fresh sage, lime juice
-
Faux-Jito
Fresh raspberry, blueberry, mint, lime juice, sparkling mojito mix
-
Peach Palmer
Re’al Peach Purée, fresh lemon juice, brewed iced tea
Hours
-
Monday – Friday 3:30 pm – 6:30 pm
-
AVAILABLE IN BAR & LOUNGE ONLY
— $7 —
-
Craft Beer Battered Fish
malt vinegar, tartar sauce
-
Shrimp Dumplings
fried or steamed, sweet thai chili sauce
— $8 —
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
-
Hot Rocks & Blue Slaw
spicy buffalo fried shrimp, creamy blue cheese coleslaw
— $9 —
-
Half Pound Cheeseburger
cheddar, lettuce, tomato, fries
-
Island Fish Tacos
avocado, pepper jack cheese, mango salsa, dynamite sauce drizzle
$6 Cocktails
-
Premium House Margarita
-
Mango Mojito
-
Sparkling Sangria
$7 Martinis
-
Pomegranate
-
Spicy Cucumber
-
Apples & Oranges
$3 Well Spirits
additional charge will apply for martinis & rocks pours-
Vodka
-
Rum
-
Gin
-
Bourbon
-
Tequila
-
Scotch
$5.5 Premium Spirits
additional charge will apply for martinis & rocks pours-
Tito’s Handmade Vodka
-
Bacardi Superior Rum
-
Tanqueray Gin
-
Bulleit Bourbon
-
Sauza Gold Tequila
-
Dewar’s White Label Scotch
$6 Select Glass Wines
-
Line 39 Chardonnay
-
Chateau Ste. Michelle Riesling
-
Mezzacorona Pinot Grigio
-
Social Elderflower Apple
-
Beringer White Zinfandel
-
Red Diamond Cabernet Sauvignon
-
BV Coastal Estates Merlot
$8 Premium Glass Wines
-
The Federalist Chardonnay
-
Rodney Strong 'Charlotte's Home' Sauvignon Blanc
-
Château de Berne Romance Rosè
-
Movendo Moscato
-
J. Lohr 'Seven Oaks' Cabernet Sauvignon
-
Josh Cellars Merlot
-
Oyster Bay Pinot Noir
-
El Coto Crianza
$3 Bottled Beer
-
Budweiser
-
Bud Light
-
Coors Light
-
Miller Lite
-
Michelob Ultra
Dessert
-
Chocolate Truffle Cake
molten chocolate center, frangelico crème anglaise, vanilla ice cream, fudge sauce, heath bar crunch
$11.50
-
Key Lime Pie
signature house recipe, fresh key lime juice, graham cracker crust, whipped cream
$8.50
-
Chocolate Layer Cake
fudge sauce, whipped cream, shareable
$13.50
-
Vanilla Bean Crème Brûlée
smooth & creamy custard, real vanilla bean, caramelized sugar crust, fresh berries
$9
-
Colossal Carrot Cake
cream cheese icing, caramel sauce, six layers, perfect for sharing
$14.50
-
New York Style Cheesecake
seasonal fruit topping
$11.50
-
Raspberry Sorbet
fresh, light, vegan
$7
Coffee
we proudly offer lavazza espresso, cappuccino and latte-
Keoke
Kahlua Coffee Liqueur, dark crème de cacao, brandy, whipped cream
$8
-
Irish
Jameson Irish Whiskey, crème de menthe drizzle, whipped cream
$8
-
Aspen
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$8
-
Tiramisu Affogato
Tiramisu Liqueur, espresso, vanilla bean ice cream, whipped cream
$9
Port, Sherry & Dessert Wine
-
Graham’s 10 Yr.
-
Graham’s 20 Yr.
-
Taylor Fladgate LBV
-
Taylor Fladgate 10 Yr.
-
Taylor Fladgate 20 Yr.
-
Cockburn’s Special Reserve
-
Fonseca Bin No. 27
-
Pacific Rim ‘Vin de Glacière’
-
Inniskillin ‘Vidal’
-
Harveys Bristol Cream
Small Batch Bourbon, Whiskey & Rye
-
Baker’s
-
Booker’s
-
Knob Creek
-
Woodford Reserve
-
Basil Hayden’s
-
Basil Hayden Toast
-
Bulleit Rye
-
Bulleit
-
Four Roses Single Barrel
-
Elijah Craig Small Batch
Small Batch Bourbon Flight
3/4 oz. each-
Baker’s
toasted nut, fruit & vanilla flavors
-
Booker’s
complex flavors of vanilla, nuts & oak
-
Elijah Craig
vanilla bean & sweet fruit aromas with nutmeg & smoke
Tequila
-
Avión Reposado
-
Patrón Silver
-
Patrón Añejo
-
Don Julio Blanco
-
Don Julio 1942
-
Casamigos Blanco
-
Casamigos Añejo
Tequila Flight
3/4 oz. each-
Don Julio Blanco
fresh agave aromas, hint of citrus
-
Avión Reposado
caramel & vanilla flavors
-
Casamigos Añejo
toffee & chocolate flavors
Cognac
-
Courvoisier V.S.
-
Courvoisier V.S.O.P.
-
Hennessy V.S.O.P.
-
Martell Cordon Bleu
-
Martell V.S.O.P.
-
Rémy Martin V.S.O.P.
-
Rémy Martin X.O.
Single Malt Scotch
-
Glenfiddich 12 Yr.
-
Glenfiddich 15 Yr.
-
Glenlivet 12 Yr.
-
Glenlivet 18 Yr.
-
Glenmorangie 10 Yr.
-
Balvenie 12 Yr.
-
Macallan 12 Yr.
-
Oban 14 Yr.
Single Malt Scotch Flight
3/4 oz. each-
Balvenie 12 Yr.
nutty sweetness with hints of cinnamon
-
Glenfiddich 15 Yr.
honey & vanilla notes, touch of oak
-
Glenlivet 18 Yr.
long finish with raisins & spice
Available
Monday - Thursday
3:30pm - 5:30pm
Excluding Holidays • Please, no substitutions
Choice of Starter
-
Caesar Salad
-
Martha's Vineyard Salad
-
Charley's Chowder
-
Butternut Squash Bisque
Choice of Entrée
-
Antarctic Salmon
$35
-
Lemon Chicken
$33
-
Maryland Style Crab Cake
$33
-
Coconut Shrimp
$32
-
Cajun Chicken Tortellini
$32
-
Steak Frites*
$39
-
Shrimp & Artichoke Linguine
$32
Choice of Dessert
-
Vanilla Bean Crème Brûlée
-
Raspberry Sorbet
-
Vanilla Ice Cream
-
Substitute Cheesecake or Key Lime Pie (Add $3)
Family Meals To-Go
Available for curbside pickup. Serves four people. Includes Classic Caesar or Martha’s Vineyard Salad & House-Baked Bread.-
Family Fish & Chips
flash fried beer-battered cod, french fries
$65
-
Family Shrimp & Artichoke Pasta
shrimp, artichokes, provencale tomato sauce
$79
-
Family Cedar Roasted Salmon
whipped potatoes, fresh vegetables
$99
-
Family Cajun Chicken Tortellini
blackened chicken, cheese tortellini, mushrooms, tomato, cilantro, cream sauce
$79
*To ensure availability, please order a full day in advance whenever possible.
Seafood Boil Packs
Each pack includes andouille sausage, corn, and potatoes, plus tips from our Executive Chef on preparationShrimp Boil
lb | $29
King Crab Boil
lb | $75
Combination
lb | $55
Add a Lobster Tail
ea | $39
Party Meals
Minimum of 10 guests, Inquire about delivery and set-up options$42 Per Guest
Choice of Salad or Soup
Choose Two Sides
Choose Two Entrées
$45 Per Guest
Choice of Salad or Soup
Choose Three Sides
Choose Two Entrées
$52 Per Guest
Choice Salad and Soup
Choose Three Sides
Choose Three Entrées
Includes signature bread service, salad choice of Caesar or Martha's, soup choice varies seasonally
Entrées
Cedar Roasted Salmon
Lemon Chicken
Cajun Chicken Tortellini
Coconut Shrimp
Shrimp & Artichoke Pasta
Dynamite Mahi
Parmesan Snapper
Roasted Vegetable Ravioli (Vegetarian)
Add Filet Mignon 6oz |$32 each
Add Lobster Tail |$39 each
Sides
Steamed Asparagus
Coconut Ginger Rice
Whipped Potatoes
Chef's Vegetables
Office Box Lunches
Minimum order of 10 entrées$15.99
Grilled Chicken Sandwich
with french fries and slaw
Island Fish Tacos
with french fries and slaw
Bacon Cheddar Burger
with french fries and slaw
Shrimp Caesar Salad
with house bread
Chicken Cape Codder
with house bread
Delivery available to select locations
Platters
Cold
Jumbo Cocktail Shrimp
25 pieces | $75
Vegetable Crudites
serves 10 - 15 guests | $110
Cheese + Crackers
serves 10 - 15 guests | $65
Hot
Mussels a la Muer
75 pieces | $39
Dynamite Scallops
25 pieces | $85
Coconut Shrimp
25 pieces | $75
Flameless Chafing Kits are required for all hot selections | $15 Each
Each additional hour of heat $7.50
Beverages
Mocktails | $26 Per 1/2 Gallon
Berry Faux-Jito
Sparkling Cucumber
Strawberry Basil Lemonade
Black Cherry Palmer
Peach Palmer
Iced Tea | $12 Per Gallon
Whole Desserts
New York Style Cheesecake | $70
Key Lime Pie | $40
Chocolate Layer Cake | $75
Carrot Cake | $75