Make Your Reservation

GATHER FOR

LENTEN SEAFOOD CLASSICS

February 18 - April 4, 2026

LITTLE GEM SALAD
fennel, pickled red onion, parmesan crumbs, lemon dill dressing

SHRIMP & CRAB FRESCA BUCATINI
ritz cracker crusted shrimp, lump crab, spinach, roasted tomatoes, lemon-tomato puree

CRAB STUFFED SALMON
red pepper bearnaise, smashed redskins, fresh asparagus

SNAPPER HEMINGWAY
parmesan crusted, coconut-ginger rice, asparagus, lemon beurre blanc

CAJUN MAHI MAHI
butternut squash risotto, toasted pepitas, pecorino crumbs, brown butter sage sauce

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EASTER SUNDAY

Sunday, April 5, 2026

Our Easter Buffet returns this Easter Sunday and will be offered
as the day’s exclusive dining experience.

Reservations Strongly Recommended