Chef's Table
SPRING SHOWCASE

Embrace the flavors of spring &
Try our new seasonally inspired dishes

APPETIZER

BAKED RICOTTA
honey drizzle, pepper jelly, strawberry + arugula garnish

SALAD

CHEF'S SPRING SALAD
organic baby lettuce, green beans, fennel, cucumber, goat cheese, ginger vinaigrette

ENTRÉES

SEARED SCALLOPS + VEGETABLE COUSCOUS
roasted shiitakes, spring pea purée, dill cream

MISO GLAZED MAHI MAHI
butter beans, asparagus, edamame, shiitakes, tomatoes, herb oil

TOMATILLO BBQ GLAZED SALMON
green tomato chow chow, vegetable + lemon jasmine rice, lemon oil

DESSERT

GRILLED PEACH + BLUEBERRY COBBLER
caramel sauce, vanilla ice cream

Reservations