Holiday Three Course

blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing

$12

lobster mascarpone

sour cream, croutons

cup $8

bowl $10

available Friday, Saturday & Sunday - whipped potatoes, au jus, horseradish sour cream

10oz $36

14oz $47

18oz $53

10oz with crab cake $48

10oz with scampi shrimp $42

10oz with dungeness crab $53

pea & shiitake mushroom risotto, lemon beurre blanc, basil oil

$45

sautéed asparagus, smashed redskins, lump crab, béarnaise

maître d'butter, smashed redskins, asparagus

6oz $40

8oz $49

blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce

$23

maître d’butter, smashed redskins, asparagus (+$21)

celery root purée, lobster vermouth sauce, asparagus

$44

sautéed, blackened, or broiled; served with smashed redskins and fresh vegetables

smoked bacon, egg yolk, parmesan, fresh black pepper fettuccine

Sixty South® salmon, crab cake, coconut shrimp, coconut ginger rice, fresh vegetables

soy roasted shiitakes, spring pea purée, dill cream

red pepper béarnaise, smashed redskins, asparagus

encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus

$35

$8

$33

signature house recipe, fresh key lime juice, graham cracker crust, whipped cream

classic preparation, graham cracker crust, fresh seasonal berries

smooth & creamy custard, real vanilla bean, caramelized sugar crust, fresh berries

flourless chocolate cake, dark chocolate mousse, raspberry coulis