Main content starts here, tab to start navigating

Private Events Menus

Banquet Menu PDF

Cold Selections

  • Cocktail Shrimp

    25 pieces

    $75

  • Oysters on the Half Shell

    25 pieces

    $75

  • Fresh Fruit Tray

    serves approximately 25 guests

    $60

  • Vegetable Crudites

    serves approximately 25 guests

    $55

  • Assorted Cheese & Crackers

    serves approximately 25 guests

    $70

  • Gazpacho Shooters

    25 shooters; seasonal availability

    $25

Hot Selections

  • Baked Brie en Croute

    2.2# wheel

    $70

  • Calamari Frito Misto

    serves approximately 25 guests

    $60

  • Buffalo Rock Shrimp

    serves approximately 10 guests

    $30

  • Coconut Shrimp

    mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables

    $26

  • Dynamite Scallops

    crab encrusted, herb oil

    $21

  • Chicken Tenders

    25 pieces

    $28

  • Bisque Shooters

    25 shooters; seasonal availability

    $25

Prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff. 

Prices are subject to change without notice until event contract is signed and menu is selected.

Prices subject to change

includes choice of soft drink, iced tea, or coffee

Tier I

$29 per guest (2 courses) | $34 per guest (3 courses)

Starter

Ask about our seasonally inspired soups

Entrées

  • Chicken Cape Codder Salad

    pine nuts, blue cheese, red leaf, bibb, red onion, raspberry vinaigrette, grilled chicken

  • Blackened Salmon Caesar Salad

    house made dressing,croutons, parmesan

  • Grilled Shrimp Caesar Salad

    house made dressing,croutons, parmesan

Desserts

  • New York Style Cheesecake

    classic preparation, graham cracker crust, fresh seasonal berries

  • Key Lime Pie

  • Hot Fudge Sundae

Tier II & Tier III

Starters

select two

  • Martha's Vineyard Salad

  • CLASSIC CAESAR

    house made dressing, parmesan, croutons, anchovy

    $12

Entrée Tiers

select one

Tier II

$31 per guest (2 courses) | $36 per guest (3 courses)

  • Coconut Shrimp

    mango salsa, sweet thai chili butter; coconut ginger rice, fresh vegetables

  • Bronzed Salmon

    dry spice rub, honey-sriracha glaze, mango salsa, smashed redskins, fresh vegetables

    $25

  • Lemon Chicken

    artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins

    $24

  • Shrimp & Artichoke Linguine

    provençale tomato sauce

    $23

Tier III

$35 per guest (2 courses) | $40 per guest (3 courses)

  • Cedar Planked Salmon

    tarragon mustard glaze, whipped potatoes, asparagus

  • Chicken Milanese

    parmesan crusted, provancale tomato sauce, linguine & fresh basil

  • Parmesan Snapper

    fresh vegetables, whipped potatoes

  • Cajun Chicken Tortellini

    blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce

    $23

Desserts

  • New York Style Cheesecake

  • Key Lime Pie

    signature house recipe, fresh key lime juice, graham cracker crust, whipped cream

  • Hot Fudge Sundae

Prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff. 

Prices are subject to change without notice until event contract is signed and menu is selected.

Prices subject to change

includes choice of soft drink, iced tea, or coffee

Starters

select two

  • Martha’s Vineyard Salad

  • Classic Caesar

  • Charley's Chowder

    mediterranean-style fish chowder

    cup $7

    bowl $9

Entrée Tiers

select one

Tier I

$47 per guest

  • Mango BBQ Salmon

    seared, mango salsa, sriracha glaze, smashed redskins

  • Coconut Shrimp

    mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables

  • Cajun Chicken Tortellini

    blackened chicken, mushrooms, tomato, cilantro, cream sauce

  • Roasted Vegetable Ravioli

    provençale tomato cream sauce, shaved parmesan, basil chiffonade

    $21

Tier II

$58 per guest

  • Filet Mignon*

    maître d'butter, smashed redskins, asparagus

    6oz $40

    8oz $49

  • Lemon Chicken

    artichoke hearts, mushrooms, lemon beurre blanc, whipped potatoes

  • Salmon St. Clair

    crab stuffed, red pepper béarnaise, coconut ginger rice, asparagus

  • Parmesan Snapper & Shrimp

    encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus

    $35

Tier III

$68 per guest

  • Filet Mignon

    8oz, whipped potatoes, asparagus

  • Chicken Milanese

    parmesan crusted, provancale tomato sauce, linguine & fresh basil

  • Salmon Oscar

    lump crab meat, red pepper béarnaise, whipped potatoes, asparagus

  • Coldwater Lobster Tail + Scampi

    6oz tail, baked, drawn butter, whipped potatoes, fresh vegetables

    (optional selection; +$5 per guest)

Desserts

select two

  • New York Style Cheesecake

  • Vanilla Bean Crème Brûlée

  • Traditional Key Lime Pie

  • Hot Fudge Sundae

Prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff. 

Prices are subject to change without notice until event contract is signed and menu is selected.

Prices subject to change

must conclude by 5:30pm | available on select days

$58 per guest  

Appetizers

  • Fresh Vegetable Crudites

  • Domestic Cheese & Crackers

Starters

+$3 per guest to offer soup and salad as separate courses

  • Seasonally Inspired Soups

  • Martha’s Vineyard Salad

  • Classic Caesar

Entrées

each served with fresh vegetables and smashed redskins

  • Bronzed Salmon

  • Parmesan Snapper + Shrimp

  • Petite Filet Mignon 6oz

  • Lemon Chicken

  • Roasted Vegetable Ravioli

  • Complimentary champagne toast

Prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff. 

Prices are subject to change without notice until event contract is signed and menu is selected.

Prices subject to change

Hosted Consumption Bar

Cocktails are charged on a consumption basis and billed on the main tab. The host may specify offerings and time frame to suit the needs of the event.

Cash Bar

Guests are charged per drink as it is served; banquet fee is added to the host’s check. A bartender may be required for an additional $50 fee.

Open Bar Packages

For the safety of our guests, and to ensure a pleasant event, we do NOT offer shot service on open bars. Minimum of 50 guests.

Beer + Wine

House Red + White Wines, Draft + Bottled Beer

  • Hourly Pricing

    2 hours $18

    3 hours $21

    4 hours $24

    5 hours $28

Standard

House Brand Vodka, Gin, Rum, Tequila, Bourbon, Scotch, Red + White Wine, Select Domestic Beers (Budweiser, Miller Lite, etc.)

  • Hourly Pricing

    2 hours $24

    3 hours $26

    4 hours $28

    5 hours $30

Premium

Includes all standard items plus: Stolichnaya, Absolut, Beefeater, Tanqueray, Johnnie Walker Red, Seagram’s 7/VO, Crown Royal, Jose Cuervo Gold, Hennessy VS, Jack Daniel’s, Bacardi, Captain Morgan, Select Import Beers (Heineken, Corona, etc.)

  • Hourly Pricing

    2 hours $27

    3 hours $30

    4 hours $33

    5 hours $35

Deluxe

Includes all premium items plus: Grey Goose, Belvedere, Bombay Sapphire, Johnnie Walker Black, Glenlivet 12 Yr., Maker’s Mark, Sauza Blue Silver, 1800, Remy Martin VSOP

  • Hourly Pricing

    2 hours $30

    3 hours $34

    4 hours $37

    5 hours $40

Prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff. 

Prices are subject to change without notice until event contract is signed and menu is selected.

Prices subject to change

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.